Properly cutting and lighting a cigar are fundamental skills every cigar enthusiast should master to ensure the best possible smoking experience. Here’s how to do it right:
Cutting the Cigar
Selecting the right tool is crucial. A sharp guillotine cutter is preferred for its precision, though some aficionados opt for a punch cutter for thicker cigars. The key to a good cut is positioning; aim to slice off the cap just above the cigar’s shoulder. This prevents the wrapper from unraveling and maintains the cigar’s structural integrity.
Lighting the Cigar
The lighting process starts with the right heat source. Opt for a butane torch lighter or wooden matches, as these will not impart unwanted flavors. Begin by ‘toasting’ the foot of the cigar—hold the flame slightly below the end and rotate the cigar. This initial exposure to heat helps prevent an uneven burn. Once the foot is evenly toasted, put the cigar to your lips and draw gently while continuing to rotate it. This slow, careful lighting is crucial to setting the stage for a smooth, even burn.
Following these steps not only enhances the flavor and enjoyment of your cigar but also turns the simple act of smoking into a ritual. Whether you’re a novice or an experienced smoker, paying attention to these details can profoundly impact your smoking experience, making each cigar a memorable event.
